Kielbasa Fried Rice
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This Dish is Also Tasty Made with Sausage
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 large carrots, shredded
  • 1/4 head cabbage, shredded
  • 4 cloves garlic, chopped
  • 1 pound kielbasa, cut into 1/2 inch pieces
  • 3 cups of cooked rice of your choice
  • soy sauce to taste
  • 3 eggs
Heat oil in a large skillet over medium-high heat.  Stir in onions; cook until soft and translucent.  Stir in carrots, cabbage and garlic; cook until garlic begins to brown.  Stir in kielbasa; cook until heated through, about 3 minutes.
Crumble rice with hands to break up clumps.  Then stir rice into skillet.  Heat through, then stir in soy sauce.  Beat 1 egg and mix thoroughly into rice.  One at a time, beat and stir the remaining 2 eggs into the rice.  Cover, reduce the heat to medium-low and cook 10 minutes, stirring often.  Enjoy!

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