Tex-Mex Goulash
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Spice Up Dinner
  • 1/2 pound elbow macaroni
  • 1 pound ground sirloin
  • 1 small onion, finely diced
  • 2 cups tomato juice
  • 1 package taco seasoning
  • 1 can black beans, drained and rinsed
  • 1 can sweet corn, drained
  • 2 cups shredded mozzarella cheese
  • sour cream
  • sliced black olives
  • chopped green onions
Prepare the macaroni according to the package instructions. (Note: Do not rinse the noodles.  The starch left on them helps bind the goulash so it doesn't get too runny.)
Saute the sirloin and onion in a skillet until the meat is brown and the onions become translucent.  Drain excess grease.

Add tomato juice and taco seasoning to the meat.  Bring to boil then reduce heat, cover and simmer for 10 minutes.
In a large pot, combine the noodles, meat mixture, corn, beans and shredded cheese.  Simmer for about 20 minutes or until heated through and the cheese is melted.  You may need to add additional tomato juice if it's too dry.
To serve:  place a helping of goulash on a plate then garnish with sour cream, black olives and green onions.  It's nice to set the garnishes on the table as when serving tacos.  Don't be afraid to use whatever garnishes you'd use on a taco.  Some like green peppers, jalapenos, salsa, fresh diced tomatoes, crushed tortilla chips, cheddar cheese.  Get Creative!

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