Scalloped Potatoes
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Great Paired with Ham Dishes
  • 4 cups sliced raw potatoes
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons flour
  • 2 tablespoons finely chopped onion
  • 8 ounces shredded sharp Cheddar cheese
  • 2 tablespoons butter
  • 2 cups milk
Place half of the potatoes in a greased baking dish.  Sprinkle with half the salt, pepper, flour, onion and cheese.  Dot with bits of butter.  Repeat layer then add milk to cover potatoes.
Cover with foil or lid and bake at 350 F for 40 to 55 minutes, or until tender.  Take the lid off near the end of cooking to brown, or put under broiler for a few minutes.

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