Stewed Tomatoes
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Tasty Addition to any Meal
  • 4 large tomatoes or 6 medium tomatoes
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter
  • sugar
  • croutons
  • Parmesan Cheese
Peel tomatoes; cut in chunks.  In saucepan, heat tomatoes, stirring constantly, until juice comes out.  Cook over low heat for 10 to 15 minutes, stirring frequently, or until desired consistency is reached.  Add salt, pepper, butter and sugar; taste and adjust seasonings.
Top with croutons and Parmesan cheese.

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