Recipes
Italian Mussels
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Great Italian Dish
Ingredients
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 tablespoons minced garlic
  • 2 tablespoons minced shallots
  • 1 tablespoon capers
  • 3 cups canned tomato sauce
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1 pound mussels, cleaned and debearded
  • 1 cup chopped green onions
Directions:
Melt butter in skillet over medium heat.  Swirl olive oil into melted butter.  Cook garlic, shallots, and capers in oil and butter until shallots are translucent, about 5 minutes.  Mix in tomato sauce, Italian seasoning, and red pepper flakes; stir until well incorporated.  Cover and reduce heat to medium-low; allow to simmer for 10 minutes.
 
Add mussels to the pan and cover tightly.  Raise heat to medium-high and cook until all mussels have opened, about 10 minutes.  Remove from heat, garnish with chopped green onions to serve.  Discard any unopened mussels.



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