Italian Mussels
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Great Italian Dish
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 tablespoons minced garlic
  • 2 tablespoons minced shallots
  • 1 tablespoon capers
  • 3 cups canned tomato sauce
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1 pound mussels, cleaned and debearded
  • 1 cup chopped green onions
Melt butter in skillet over medium heat.  Swirl olive oil into melted butter.  Cook garlic, shallots, and capers in oil and butter until shallots are translucent, about 5 minutes.  Mix in tomato sauce, Italian seasoning, and red pepper flakes; stir until well incorporated.  Cover and reduce heat to medium-low; allow to simmer for 10 minutes.
Add mussels to the pan and cover tightly.  Raise heat to medium-high and cook until all mussels have opened, about 10 minutes.  Remove from heat, garnish with chopped green onions to serve.  Discard any unopened mussels.

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