Easy Garlic-Lemon Scallops
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Makes a Quick Meal
  • 2 pounds large sea scallops
  • 3/4 cup butter
  • 3 tablespoons minced garlic
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons fresh lemon juice
Melt butter in a large skillet over medium-high heat.  Stir in garlic, and cook for a few seconds until fragrant.  Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter.  Pour sauce over scallops to serve.

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