Garlic Parmesan Orange Roughy
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  • 4 (4 ounce) orange roughy fillets
  • 1/2 lemon
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, softened
  • 1 large clove garlic, pressed
  • 1/4 pinch salt
  • paprika
  • 1/4 cup prepared Dijon mustard mayonnaise blend
Preheat the oven's broiler and set the oven about 6 inches from the heat source.
Place the orange roughy fillets on the broiler pan and squeeze the lemon over the top of the fish.  Broil the fillets in the preheated oven for about 6 to 8 minutes.
Combine Parmesan, butter, dijionnaise, garlic, and salt in a small bowl.  Remove the fish from the oven and spread the cheese mixture on top of the fillets.  Sprinkle with paprika.  Broil until the topping is lightly browned and the fish flakes easily with a fork, about 3 minutes.

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