McGinnis Sisters Southwest Ribeye Steaks
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  • 4 McGinnis Sisters Boneless Ribeye Steaks
  • 1/3 cup McGinnis Sisters Steak Sauce
  • 2 Tbsp. horseradish
  • 2 tsp. ground cumin
  • 1 tsp. minced garlic
Preheat your grill to medium-high heat.  Mix steak sauce, horseradish, cumin and garlic. Brush steaks generously with the steak sauce mixture and grill for 4 minutes per side or until your instant read thermometer reaches 130 degrees F.  Serve with grilled corn on the cob.

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