Recipes
McGinnis Sisters Southwest Ribeye Steaks
Share This Page


Ingredients
  • 4 McGinnis Sisters Boneless Ribeye Steaks
  • 1/3 cup McGinnis Sisters Steak Sauce
  • 2 Tbsp. horseradish
  • 2 tsp. ground cumin
  • 1 tsp. minced garlic
Directions:
Preheat your grill to medium-high heat.  Mix steak sauce, horseradish, cumin and garlic. Brush steaks generously with the steak sauce mixture and grill for 4 minutes per side or until your instant read thermometer reaches 130 degrees F.  Serve with grilled corn on the cob.


Enjoy this collection of our family’s favorite tried and true recipes.

View More Recipes
Our Favorite Customers enjoy benefits such as e-mailed weekly specials, newsletters, recipes and more.

Become A Favorite Customer