Breaded Sea Scallops
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  • 1 egg
  • 1/3 cup mashed potato flakes
  • 1/3 cup seasoned bread crumbs
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 pound sea scallops
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
In a shallow bowl, beat the egg.  In another bowl, combine the potato flakes, bread crumbs, salt and pepper.  Dip scallops in egg, then roll in potato mixture.  In a large skillet, heat butter and oil over medium heat.  Add scallops; cook for 4-5 minutes or until scallops are opaque and coating is golden brown, turning once.

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