Beef Sirloin Tip Roast
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A Tasty Cool Weather Meal
  • 1 3 pound sirloin tip roast
  • 1-1/4 cups water, divided
  • 1 8 ounce can mushroom stems and pieces, drained
  • 1 envelope onion soup mix
  • 3 tablespoons cornstarch
Place a large piece of heavy-duty foil in a shallow roasting pan.  Place roast on foil.  Pour 1 cup water and mushrooms over roast.  Sprinkle with soup mix.  Wrap foil around roast; seal tightly. Bake at 350 degrees F for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
Remove roast to a serving platter and keep warm.  Pour drippings and mushrooms into a saucepan.  Combine cornstarch and remaining water until smooth; gradually stir into drippings.  Bring to a boil; cook and stir for 2 minutes or until thickened.  Serve with sliced beef.

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