Baby Back Ribs
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Great for a BBQ
  • 2 pounds pork baby back ribs
  • 1 (18 ounce) bottle barbecue sauce
Preheat oven to 300 degrees F
Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs.  Spray each piece of  foil with vegetable cooking spray.  Brush the ribs liberally with barbecue sauce and place each portion in its own piece of foil.  Wrap tightly and refrigerate for at least 8 hours, or overnight.
Bake ribs wrapped tightly in the foil for 2 1/2 hours.  Remove from foil and add more sauce if desired.

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