Broiled Salmon Mignons
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  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, minced
  • 1 pound skinless salmon fillet, cut into 6 3/4 inch strips
  • coarsely ground black pepper
Preheat the oven's broiler to 500 degrees F; set the oven rack about 6 inches from the heat source.  Combine the balsamic vinegar and garlic in a small bowl; reserve.
Roll the salmon strips, beginning on the thickest side, into 6 pinwheels.  Secure with wooden skewers.  Drizzle the balsamic and garlic mixture generously over each pinwheel.
Place salmon under hot broiler and cook for 7 minutes.  Turn pinwheels over; cook until edges are brown, and fish is easily flaked with a fork, about 7 additional minutes.  Sprinkle with pepper before serving.

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