Recipes
Horseradish Mustard Sauce
Share This Page


Ingredients
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1/4 cup buttermilk
  • 1 tablespoon sour cream
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 1/2 teaspoon sea salt, plus more to taste
Directions:
Combine the horseradish, mustard, buttermilk, sour cream, pepper, salt, and rosemary in a small bowl and stir to mix. Add more salt and pepper to taste. Serve immediately or refrigerate in an airtight container for up to 1 week.


Enjoy this collection of our family’s favorite tried and true recipes.

View More Recipes
Our Favorite Customers enjoy benefits such as e-mailed weekly specials, newsletters, recipes and more.

Become A Favorite Customer