Recipes
Grilled Swordfish with Citrus Pesto
Share This Page


Ingredients
  • 1 bunch fresh basil, stemmed (about 3 cups)
  • 4 (6-ounce) swordfish steaks
  • 1/2 cup pine nuts, toasted
  • Extra-virgin olive oil
  • 1 clove garlic
  • Salt and freshly ground black pepper
  • 1 lemon, zested and juiced
  • 1 orange, zested and juiced
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 1 cup grated Parmesan
Directions:
Blend the basil, pine nuts, garlic, zests, juices, salt, and pepper in a food processor until the mixture is finely chopped. With the machine running, gradually add the olive oil until the mixture is smooth and creamy. Transfer to a bowl and stir in the Parmesan. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush both sides of the swordfish fillets with olive oil and season with salt and pepper. Grill the swordfish about 3 to 4 minutes on each side for a 1-inch thick fillet. Transfer the grilled swordfish to serving plates, top with the citrus pesto, and serve.


Enjoy this collection of our family’s favorite tried and true recipes.

View More Recipes
Our Favorite Customers enjoy benefits such as e-mailed weekly specials, newsletters, recipes and more.

Become A Favorite Customer