Recipes
Boneless Pork Loin Chops with Raspberry Sauce
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Ingredients
  • 4 4oz. McGinnis Sisters boneless pork loin chops
  • 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon dried sage, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/4 cup seedless raspberry jam
  • 2 tablespoons orange juice
  • 2 tablespoons white wine vinegar
  • 4 sprigs fresh thyme (optional)
Directions:
Preheat oven to 200F. In a small bowl, combine crushed thyme, sage, salt and pepper. Rub evenly over pork chops.
 
Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet ad keep warm in preheated oven.
 
In the skillet, combine raspberry jam, orange juice and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate and top with pork. Serve with mashed potatoes.



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