Recipes
Chocolate Fondue
Share This Page

Courtesy Rachael Ray
Ingredients
  • 3/4 cup heavy whipping cream
  • 4 bittersweet chocolate bars, chopped, 3 1/2 ounces each
  • 2 tablespoons Frangelico or Amaretto liqueur, optional
  • 1/4 cup finely chopped hazelnuts or almonds, optional
Directions:
Heat 1/2 cup cream in a heavy non-reactive sauce pot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate.
Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.
 
Suggested Dippables, choose 3 or 4 selections of the following:Hazelnut or almond biscotti Salted pretzel sticks Cubed pound cake Sliced bananas Stem strawberries Sectioned navel oranges Ripe fresh diced pineapple



Enjoy this collection of our family’s favorite tried and true recipes.

View More Recipes
Our Favorite Customers enjoy benefits such as e-mailed weekly specials, newsletters, recipes and more.

Become A Favorite Customer