Recipes
Baked Grouper Parmesan
Share This Page


Ingredients
  • 2 pounds McGinnis Sisters Grouper fillets
  • 1 cup sour cream
  • 2/3 cup Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon grated onion
  • 1 teaspoon chopped garlic
  • 1/2 teaspoon salt
  • 1/8 teaspoon hot pepper sauce
  • paprika
  • chopped fresh parsley for garnish
Directions:
Preheat oven at 350F. If your grouper fillets are large, cut into serving size portions. Place grouper fillets in a single layer in a well greased baking dish. Combine sour cream, Parmesan cheese, lemon juice, onion, garlic, salt and pepper. Spread sour cream mixture over grouper fillets. Sprinkle paprika on top.
 
Bake at 350 degrees F for 25 to 30 minutes or until fish flakes easily when tested with a fork. Garnish with fresh parsley and serve.



Enjoy this collection of our family’s favorite tried and true recipes.

View More Recipes
Our Favorite Customers enjoy benefits such as e-mailed weekly specials, newsletters, recipes and more.

Become A Favorite Customer