Recipes
Rosemary Pork Chops
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Ingredients
  • 3 garlic cloves
  • 2 teaspoons coarsely chopped rosemary
  • 3 tablespoons olive oil
  • 4 1/2 inch thick McGinnis Sisters bone-in rib pork chops (1-1/2 punds)
  • salt and pepper
Directions:
Preheat broiler. Mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 teaspoon salt and 1/2 teaspoon pepper. Rub mixture all over chops. Broil chops on a broiler pan about 4 inches from heat, turning once, until just cooked through, about 8 minutes total. Let stand 5 minutes.
 
Serve with brown rice and steamed broccoli.



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