Grilled or Fried Skirt Steak
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  • 2 pounds McGinnis Sisters skirt steak
  • 2 tablespoons lemon juice
  • 1/3 cup prepared spicy brown mustard
  • 1 pinch salt and pepper to taste
  • 1 cup blue cheese dressing
In a small bowl, stir together the lemon juice and mustard. Rub skirt steaks with the mustard marinade. Place into a resealable plastic bag and marinate in the refrigerator for at least 1 hour, and up to 24 hours.
Preheat a grill or large skillet for medium-high heat. Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness. Remove from the heat, and let the meat rest for 5 to 10 minutes to let the juices settle. Cut each steak along the grain into 3 or 4 pieces. Serve with blue cheese dressing.

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