Halibut with Cream Sauce
Share This Page

  • 1-1/2 pounds McGinnis Sisters halibut or salmon steaks
  • 5 tablespoons butter or margarine, cubed
  • 1 medium onion, sliced and seperated into rings
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon seasoned salt
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 1/2 cup bread crumbs
  • 1 cup shredded Parmesan cheese
Place butter and onion on a double thickness of heavy duty foil . Cut fish into serving size pieces, removing and discarding the bones. Place over the onion.
In a bowl, combine the mayonnaise, sour cream and seasonings. Set aside 1/2 cup for serving. Spoon the remaining sauce over fish. Sprinkle with bread crumbs and Parmesan cheese. Fold foil around fish and seal tightly. Grill, uncovered, over indirect medium heat for 15-20 minutes or until fish flakes easily with a fork.

Enjoy this collection of our family’s favorite tried and true recipes.

View More Recipes
Our Favorite Customers enjoy benefits such as e-mailed weekly specials, newsletters, recipes and more.

Become A Favorite Customer