Recipes
Lobster Casserole
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Ingredients
  • 1 pound lobster meat, cut into bite size pieces
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon dry mustard
  • salt and pepper to taste
  • 1 cup heavy cream
  • 1/2 cup milk
  • 3 slices bread, crust removed
Directions:

Preheat oven to 325F. Lightly grease a 2 quart baking dish.
 
Melt butter in a medium sized pot over low heat. Saute the lobster meat in butter until it starts to change color. Do not cook too long or too fast, or the lobster meat will toughen. With a slotted spoon, remove lobster from the pan and set aside.
 
To the remaining butter in the pot, stir in the flour, dry mustard, salt and pepper. Gradually whisk in cream and milk. Cook, stirring constantly, until thickened, about 5 minutes. Return lobster meat to the pot. Tear the bread into small pieces and stir in the mixture. Pour into prepared baking dish.
 
Bake in preheated oven for 20 to 25 minutes or until bubbly and delicately browned. Serve with a side of angel hair pasta or fresh asparagus.
 
 
 




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