Recipes
Grilled Tri-Tip with Oregan Herb Rub
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Ingredients
  • 1-1/2 pound beef tri-tip
  • 1 tablespoon salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dill
  • 1/4 teaspoon sage
  • 1/4 teaspoon rosemary
Directions:
Trim any excess fat from meat. Moisten surface of meat lightly with water. Combine seasonings. Sprinkle with seasoning mix covering all surfaces of meat; rub well into meat. Seasoned meat may be refrigerated for several hours to enhance flavor or grill immediately.
 
Grill roast to desired doneness over medium heat 30-35 minutes, turning after 15 minutes. Tent roast with foil and let stand 10 minutes. Carve across the grain into thin slices.



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