Recipes
Cowboy Rib Eye Steak
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Ingredients
  • 4 McGinnis Sisters bone-in cowboy rib eye steaks (about 20-22 ounces each)
  • Emeril's Bayou Blast Essence Spice
Directions:
Preheat grill to medium-high heat. Make sure steaks are at room temperature prior to grilling. Season each side of the steaks completely with the Essence.
 
Place steaks on the grill and grill for about 30 minutes, about 15 minutes per side. Serve with freshly grilled corn on the cob.



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