Cowboy Rib Eye Steak
Share This Page

  • 4 McGinnis Sisters bone-in cowboy rib eye steaks (about 20-22 ounces each)
  • Emeril's Bayou Blast Essence Spice
Preheat grill to medium-high heat. Make sure steaks are at room temperature prior to grilling. Season each side of the steaks completely with the Essence.
Place steaks on the grill and grill for about 30 minutes, about 15 minutes per side. Serve with freshly grilled corn on the cob.

Enjoy this collection of our family’s favorite tried and true recipes.

View More Recipes
Our Favorite Customers enjoy benefits such as e-mailed weekly specials, newsletters, recipes and more.

Become A Favorite Customer