Grilled Mahi Mahi
Share This Page

  • 5 pounds skinned, deboned Mahi Mahi, cut into chunks
  • 3/4 jar bottled minced garlic
  • 1/2 cup butter, diced
  • 1 large onion, diced
  • 1-1/2 lemons, juiced
  • 1/2 cup dry white wine
  • 1-1/2 cans diced tomatoes with green chile peppers
  • salt and pepper to taste
  • 8 ounces shredded pepperjack cheese
Preheat grill for high heat.
Place mahi mahi in an aluminum foil pan and toss with the garlic to coat. Distribute butter evenly throughout the pan. Spread onions over fish. Pour the lemon juice, wine and diced tomatoes with green chile peppers over the fish. Season with salt and pepper. Tightly cover pan with aluminum foil.
Place pan on the grill grate, and cook fish for 35 minutes, or until easily flaked with a fork. Sprinkle with cheese before serving.

Enjoy this collection of our family’s favorite tried and true recipes.

View More Recipes
Our Favorite Customers enjoy benefits such as e-mailed weekly specials, newsletters, recipes and more.

Become A Favorite Customer