Perfect Char-Grilled Filet Mignon
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Courtesy of Paula Deen
  • 1 8 ounce bottle zesty Italian salad dressing
  • 2 McGinnis Sisters beef tenderloin filets, 1-1/2 to 2 inches thick
  • 2 slices bacon
  • 2 tablespoons steak sauce, recommended Lea & Perrins Steak Sauce
  • 2 tablespoons water
Pour the salad dressing into a shallow pan, place the steaks in the pan and let them marinate for 3 to 4 hours. Prepare a fire in a charcoal grill. Wrap a strip of bacon around each steak, securing it with a toothpick or kitchen twine.

Grill the steaks over hot coals for about 8 minutes per side (5 minutes per side for rare). Baste with a mixture of steak sauce and water. For perfect steaks, turn them only once.

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