Recipes
Perfect Char-Grilled Filet Mignon
Share This Page

Courtesy of Paula Deen
Ingredients
  • 1 8 ounce bottle zesty Italian salad dressing
  • 2 McGinnis Sisters beef tenderloin filets, 1-1/2 to 2 inches thick
  • 2 slices bacon
  • 2 tablespoons steak sauce, recommended Lea & Perrins Steak Sauce
  • 2 tablespoons water
Directions:
Pour the salad dressing into a shallow pan, place the steaks in the pan and let them marinate for 3 to 4 hours. Prepare a fire in a charcoal grill. Wrap a strip of bacon around each steak, securing it with a toothpick or kitchen twine.

Grill the steaks over hot coals for about 8 minutes per side (5 minutes per side for rare). Baste with a mixture of steak sauce and water. For perfect steaks, turn them only once.


Enjoy this collection of our family’s favorite tried and true recipes.

View More Recipes
Our Favorite Customers enjoy benefits such as e-mailed weekly specials, newsletters, recipes and more.

Become A Favorite Customer