Recipes
Southern Grilled Barbecued Ribs
Share This Page


Ingredients
  • 4 pounds McGinnis Sisters baby back pork ribs
  • 2/3 cup water
  • 1/3 cup red wine vinegar
  • 1 cup ketchup
  • 1 cup water
  • 1/2 cup cider vinegar
  • 1/3 cup Worcestershire sauce
  • 1/4 cup prepared mustard
  • 4 tablespoons butter
  • 1/2 cup packed brown sugar
  • 1 teaspoon hot pepper sauce
  • 1/8 teaspoon salt
Directions:
Preheat oven to 350F. Place ribs in two 10 x 15 inch roasting pans. Pour water and red wine vinegar into a bowl, and stir. Pour diluted vinegar over ribs and cover with foil. Bake in the preheated oven for 45 minutes. Baste the ribs with their juices halfway through cooking.
 
In a medium saucepan,mix together ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt; bring to a boil. Reduce heat to low, cover and simmer barbecue sauce for 1 hour.
 
Preheat grill for medium-heat. Lightly oil preheated grill. Transfer ribs from the oven to the grill, discarding cooking liquid. Grill over medium heat for 15 minutes, turning ribs once. Baste ribs generously with barbecue sauce, and grill 8 minutes. Turn ribs, baste again with barbecue sauce, and grill for another 8 minutes.



Enjoy this collection of our family’s favorite tried and true recipes.

View More Recipes
Our Favorite Customers enjoy benefits such as e-mailed weekly specials, newsletters, recipes and more.

Become A Favorite Customer