Grilled Teriyaki Swordfish
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  • 4 8oz. Foley Swordfish steaks
  • 1/2 cup teriyaki sauce
  • 2 tablespoons margarine, softened
  • 1 teaspoon garlic powder
Preheat outdoor grill for medium heat.
Marinate swordfish in teriyaki sauce for 5 minutes per side. Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 yo 6 minutes per side, or until fish flakes easily with a fork.
Season with garlic powder, and serve

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