Sloppy Flank Steak Sandwiches
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  • 1-1/2 pounds McGinnis Sisters beef flank steak
  • 1 tablespoon steak seasoning
  • 1 tablespoon olive oil
  • 1/4 cup brown sugar
  • 1 small onion, chopped
  • 1 small red bell pepper, chopped
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 cups tomato sauce
  • 2 tablespoons tomato paste
  • 6 McGinnis Sisters hamburger buns, split and toasted
Sprinkle the beef flank steak with steak seasoning on both sides. Heat olive oil in a skillet over medium until the oil shimmers, and place the flank steak into the hot oil. Quickly brown the steak on both sides, about 5 minutes per side. Set the beef aside.
Stir brown sugar, onion, red bell pepper, apple cider vinegar, Worcestershire sauce, tomato sauce and tomato paste together in a slow cooker until the brown sugar dissolves. Place the flank steak into the slow cooker, immersing it in the sauce. Set the cooker on high and cook 4 hours, or set on low and cook 8 hours.
To serve, shred the meat with 2 forks, or remove the meat, chop and return to the sauce. Toast buns, and serve the sloppy steak on the toasted buns.

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