T-Bone Steak with Parmesan Dusted Mushrooms
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  • 1 McGinnis Sisters T-bone or Porterhouse steak, about 1" thick
  • 1 tablespoon butter
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 2-1/4 teaspoons steak seasoning blend
  • 8 ounces fresh button mushrooms, cut into quarters
  • 1/4 cup finely chopped green onions
Melt 1 teaspoon butter in large nonstick skillet over medium heat; stir in bread crumbs and cheese. Cook and stir 3 to 6 minutes or until lightly toasted. Remove from pan.
Set aside.
Press 2 teaspoons steak seasoning evenly onto beef steak. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from the heat. Broil 15 to 20 minutes
for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning once.
Meanwhile, melt remaining 2 teaspoons butter in same skillet over medium heat.
Add mushrooms, green onions and remaining 1/4 teaspoon steak seasoning; cook
and stir 4 to 6 minutes or until mushrooms are just tender and lightly browned; keep warm.
Remove bone from steak; carve crosswise into slices. Serve with mushrooms.
Sprinkle crumb mixture over mushrooms and steak.

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