Party Eye-of-Round Steak
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Recipe Courtesy of Paula Deen
  • 1/2 cup vegetable oil
  • 1/2 cup bourbon
  • 1 (0.7 ounce) package Italian salad dressing mix
  • 1 (2 to 3 pound) eye-of-round beef steak
  • Salt and pepper
Preheat oven to 325° F.

Using a shallow glass dish, combine the oil, bourbon, and salad dressing mix. Place the beef in the dish and coat with the marinade mixture. Cover and refrigerate overnight.

Remove the meat from the marinade and blot it dry using a paper towel. Salt the meat and coat it heavily in black pepper. Place meat in 325° oven and roast until a meat thermometer registers your desired doneness. Allow beef to cool, slice thinly with an electric knife if possible, and serve. Perfect for graduation parties, communions or hassle free parties!

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