German Roast Pork with mustard herb coating
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  • 6 tbl. coarse-grained Dijon Mustard
  • 6 large garlic cloves, minced
  • 4 small bay leaves, finely crumbled
  • 2 tbl. olive oil
  • 2 tbl. balsamic vinegar
  • 1 tbl. chopped fresh rosemary
  • 2 1/2 lb pork rib roast
Preheat oven to 350°F. Combine Dijon mustard, minced garlic, bay leaves, olive oil, balsamic vinegar and rosemary in small bowl; whisk to blend. Sprinkle pork with salt and pepper. Spread mustard mixture all over pork. Place pork on rack in baking dish. Roast pork until thermometer inserted into center registers 150°F, about 1 1/2 hours. Allow roast to rest 10 minutes before slicing. Makes 6 to 8 servings.

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