Our Mother Rosella’s Stuffed Pork Chops
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  • 2 Tbl. Olive Oil
  • 4 McGinnis Sisters Stuffed Pork Chops
  • Onion, sliced thinly
  • 1 bag baby carrots
  • Lawry’s Seasoned Salt
  • 1/2 Cup water
Drizzle hot skillet with olive oil, brown chops. Transfer to a baking dish, sprinkle with Lawry’s seasoned salt, top with sliced onion, surround with carrots. Add 1/2 cup of water. Cover tightly and bake at 325° for 1 1/2 hours. Enjoy a delicious family meal without a fuss!

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