Tilapia Fillets with Mustard Pecan Topping
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  • 1 lb. tilapia fillets
  • 1/4 c. brown mustard
  • 1/2 c. mayonnaise
  • 1/4 c. finely chopped pecans
Lightly butter a large, shallow baking pan, such as a jelly roll pan. In a small bowl, combine mayonnaise and mustard. Using paper towels, pat fish lightly to dry. Arrange fish fillets in prepared baking dish. Spread mayonnaise mixture over each fillet. Sprinkle each fillet with chopped pecans, press down gently. Bake in a preheated 350˚ oven for 12-15 minutes, until fish flakes easily with a fork.

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