Grilled Pork Chops with Garlic and Orange Marinade
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  • 4 pork chops about 1-1/4 inches thick
  • 1/2 cup orange juice
  • 2 tlbs olive oil
  • 2 crushed garlic cloves
  • 2 tsps ground cumin
  • 1/4 tsp coarsely ground black pepper
Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-15 minutes, turning to brown evenly. Serve chops immediately.

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