Western Beef Tri-Tip Sandwich
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Spice Up Any Party with this Great Sandwich
  • 1 1/2 - 2 lb beef tri-tip
  • 2 cloves garlic, minced
  • 1 teaspoon oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 bell peppers, halved, seeded
  • 2 medium onions, sliced 3/8"
  • 1 can (10 1/2 oz.) double strength beef broth
  • 1/4 teaspoon each crushed red pepper, sage and marjoram
  • 6 French bread rolls split
Combine garlic, oil, salt and pepper; spread over surface of beef.  Broil 25-30 minutes, turning occasionally.  During the last 10 minutes of broiling, place peppers and onions on broiler pan; cook until tender, turning occasionally.  Allow meat to stand tented with foil 10 minutes.
Meanwhile combine broth, 3.4 cup water and remaining seasonings in saucepan.  Bring to a boil; reduce heat and simmer, covered, 10 minutes.  Cut peppers into strips and seperate onions into rings.  Carve cross-grain into very thin slices.  Divide sliced beef onto rolls, top with peppers and onion.  Serve with broth.  Serves 6

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