Baked Red Snapper with Garlic
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Great With Rice and Steamed Vegetable
  • 2 red snapper fillets
  • 4 tablespoons butter
  • 1 medium clove garlic, pressed or minced
  • 3 or 4 drops Worcestershire Sauce
  • 1/2 teaspoon Creaole or Cajun seasoning, or your own favorite seasoning blend, with salt
  • 1/8 teaspoon fresh ground black pepper
  • 1 to 2 teaspoons minced fresh parsley
  • 1 teaspoon snipped fresh or frozen chives, optional
  • 3 to 4 tablespoons plain or seasoned bread crumbs
  • 2 tablespoons fresh grated parmesan cheese, optional
Place snapper fillets in a baking dish which has been sprayed with a butter-flavored baking spray
In a skillet, melt butter with garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley and chives.  Cook on low for 2 minutes, just to blend flavors.  Brush both sides of fish fillets with the butter and herb mixture.  Toss bread crumbs and parmesan cheese in the remaining butter mixture; sprinkle over the fillets.
Bake at 400 for about 12 minutes, depending on the thickness of fillets, until fish flakes easily and is no longer translucent.
Garnish with lemon wedges

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