Recipes
Baked Red Snapper with Garlic
Share This Page

Great With Rice and Steamed Vegetable
Ingredients
  • 2 red snapper fillets
  • 4 tablespoons butter
  • 1 medium clove garlic, pressed or minced
  • 3 or 4 drops Worcestershire Sauce
  • 1/2 teaspoon Creaole or Cajun seasoning, or your own favorite seasoning blend, with salt
  • 1/8 teaspoon fresh ground black pepper
  • 1 to 2 teaspoons minced fresh parsley
  • 1 teaspoon snipped fresh or frozen chives, optional
  • 3 to 4 tablespoons plain or seasoned bread crumbs
  • 2 tablespoons fresh grated parmesan cheese, optional
Directions:
Place snapper fillets in a baking dish which has been sprayed with a butter-flavored baking spray
 
In a skillet, melt butter with garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley and chives.  Cook on low for 2 minutes, just to blend flavors.  Brush both sides of fish fillets with the butter and herb mixture.  Toss bread crumbs and parmesan cheese in the remaining butter mixture; sprinkle over the fillets.
 
Bake at 400 for about 12 minutes, depending on the thickness of fillets, until fish flakes easily and is no longer translucent.
 
Garnish with lemon wedges



Enjoy this collection of our family’s favorite tried and true recipes.

View More Recipes
Our Favorite Customers enjoy benefits such as e-mailed weekly specials, newsletters, recipes and more.

Become A Favorite Customer