In The Sisters’ Kitchen By now you know that we love fresh food and we love to cook. We just can’t help ourselves and are always on the look out for exciting new products, cooking techniques or tricks to make our tasks a little easier.

We hope these ideas will help make your cooking go more smoothly and keep you exploring new flavors in the wonderful world of food. If you have a tip or recipe that you'd love to share please let us know. Email us at with your ideas.

   McGinnis Old Fashioned Ham

McGinnis Old Fashioned Ham - Our Father Elwood's Original recipe for a slow smoked - low salt, low water ham. Choose from whole or half bone in, spiral cut or boneless baby doll hams. Free from antibiotics and hormones.

Our hams are perfect with Our Mother Rosella's Peach Glaze. Serving size is 1/2 - 1lb per person. We suggest using our Mother Rosella's special recipe. Find it in our recipe section.


   Buy Fresh Buy Local

You may be surprised to learn that McGinnis Sisters was the first retail supporter of the Pennsylvania Association for Sustainable Agriculture (PASA) and their Buy Fresh Buy Local campaign.  McGinnis Sisters signed on early to help promote the benefits of supporting local farms and local producers. We worked with PASA to help the organization better understand customer needs and questions surrounding local products. Since then the movement has received a lot of attention as families and individuals learn what makes a Pennsylvania strawberry or the home grown corn so special.


   Foley Unsoaked Sea Scallops

Foley' Fresh Unsoaked Sea Scallops are a year round staple at McGinnis Sisters. Our sea scallops are from the Georges Bank off of the coast of Nova Scotia and have never been soaked in a brine or solution. Our Foley scallops are sugar sweet, naturally, with a firm texture unlike processed scallops which tend to be jelly-like and have a chemical aftertaste.

Many customers ask us the difference between our scallops and others they have seen marked as dry. Unfortunately “dry” scallops are soaked up to 8% of their body weight in brine or other solution. McGinnis Sisters sea scallops have never been soaked in brine or treated with chemicals. This natural treatment allows our scallops to maintain their sweet ocean taste. Our Foley scallops will caramelize perfectly for a stunning plate presentation

   Foley Fresh Salmon

Many people assume that all farm raised Atlantic salmon are the same quality and flavor. Foley's has "gone to school" on Atlantic salmon to provide the very highest quality, firmest textured, freshest and most flavorful Atlantic salmon produced anywhere.
Several major factors differentiate one farmed raised Atlantic salmon from another including gene pool, farming practices, harvest and travel time. Attention to detail at each step along the way, from the hatchery to the final shipping determines the overall quality and flavor of the salmon that we offer our customers.
In addition, Foley salmon farms test their salmon regularly at the parts per trillion levels for PCB's which is significantly higher than current government standards. Foley stands behind the healthfulness and quality of each fish.
Foley Fish also partners with farms who raise their fish with good husbandry. For example, all of our Foley Farmed Salmon is fed an all natural feed. Further, they cover their pens with polar twine tops to prevent fish escape. They feature underwater cameras to monitor feed and stop adding feed once the fish stop eating. They also allow pens to lay fallow and rotate pens as a farmer would his fields.

   Foley Fresh Captain’s Cod

McGinnis Sisters is the exclusive provider of Foley Fish in Pittsburgh. Foley Fish buyers source their groundfish, like Captain’s Cod, from boats fishing on Georges Bank. The fishermen from this area describe the benefits of the Georges Bank as a habitat where the fish eat healthy and live clean.

The Georges Bank runs from the Northern tip of Cape Cod to the southern tip of Nova Scotia. The distance from shore make the waters of the Georges Bake exceptionally clean. Fish thrive in this pollutant free environment. Cod also thrives because the Georges Banks are very rich in nutrients. Two ocean currents converge at the banks providing Georges Bank fish with a superior diet. The relatively shallow water of this are allows the fish to better see and capture its foods. The end result is fish that are meaty and delicious to eat.

   Foley Fish Commitment to Sustainable Seafood

Unlike other companies who merely join associations, Foley Fish actively participates in fishery management with a representative on both the National Marine Fisheries Northeast Groundfish Advisory Panel and the Highly Migratory Species Panel. Foley's direct involvement in fishery management allows us to steer our customers to well managed, sustainable species. McGinnis Sisters is the exclusive retail provider of Foley Fish in Pittsburgh.

   McGinnis Sisters Shrimp Trays

Everyone loves shrimp at tailgate and holiday parties! McGinnis Sisters makes it easy with our shrimp trays. We offer both Jumbo and Extra Large size shrimp and shrimp trays that serve 10-15 guests or 20-25 guests. Complete with lemons and our own cocktail sauce, McGinnis Sisters shrimp trays are great tasting and easy. Your guests will surely be impressed!
  • Jumbo Size Shrimp, Serves 10-15 - $59.95
  • Jumbo Size Shrimp, Serves 20-25 - $79.95
  • Extra Large Size Shrimp, Serves 10-15 - $54.95
  • Extra Large Size Shrimp, Serves 20-25 - $69.95
Need more or less shrimp for your party or meeting. No problem we can custom make a shrimp tray to meet your needs.
Pre-order at any location:
Adams Twp/Cranberry Area - 724-779-1212
Brentwood/South Hills Area - 412-882-6400
Monroeville/East Area - 412-858-7000

   Guide to Sustainable Seafood from New England

Do you need a little help selecting the right seafood for your family? Foley Fish has published the New England Sustainable Seafood Guide to showcase the health of the New England fishing stocks, the management measures in place to protect these stocks and the current growth of the biomass of stocks in New England waters.

This guide is by no means a comprehensive look at the oceans of the world but rather a snapshot of what is going on in New England where we source the majority of our seafood. Foley is helping to illuminate the good news about New England fisheries. Foley used the National Marine Fisheries Service for their information and vetted the guide with two leading fishery management scientists.

We encourage you to print the guide and share it with your friends. The guide is designed to be folded into a wallet sized pocket guide so you can bring it to the store on your next shopping trip. Foley Fish New England Sustainable Seafood Guide


   Stonewall Kitchen

The Stonewall Kitchen dream began 21 years ago with a few jams displayed on a three foot card table at a farmers market in Maine. Since then this dynamic company has been driven by a passion for food and a knack for creativity.
We visited Jonathan King and James Scoot in Maine for a full tour of the Stonewall Kitchen facilities. We were among the lucky few who have ever gotten a rare behind the scenes look into their word of jellies, jams, sauces and mixes. We spent time in the company stores, the factory, and the test kitchen to get an up-close look at this award winning line. After dinner at their home we could not agree more that life with Stonewall Kitchen is always delicious.

Enjoy this collection of our family’s favorite tried and true recipes.

View More Recipes
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