We have a month or so left before fall approaches and if you want to make the most of the good weather, you may be thinking about hosting a BBQ. Now, this BBQ will likely be the last BBQ of the season and if that is the case, you want to make sure it is as good as it can be.
If you have stumbled across the article then you may be looking for advice on how you can make the best possible food for your guests. This article will go into how to make a BBQ staple, ribs. However, before we get into all of the ways you can make the best BBQ ribs, we should first take a look at the grill that you are using at your next BBQ.
Which is the best gas grill?
This year more and more people have been converted to the world of gas grills. Gas grills work a lot like your standard BBQ, but they use a hydrocarbon fuel source instead of your standard propane or fossil fuels.
There are many gas grills on the market and they all have their own appealing characteristics. Picking the right grill with the best features will mean that you are making the best possible food for your guests. If you have looked online then you may have stumbled across many grills and a lot of reviews for these grills. Two of the most popular grills that you can purchase are the Broil King and the Weber, but it can be hard to differentiate between the two. You may be wondering, the broil king vs weber – which is best for cooking up some tasty ribs? Though the two are very similar, we recommend that you use the Weber which can reach higher temperatures and will leave your ribs crispy and delicious.
Now that you know which grill is best for cooking your ribs, let’s get into how to make the best BBQ ribs on a gas grill.
Cook them for a long time
When we think of the best ribs, we all imagine ribs with meat that fall off the ribs and melt in the mouth. There is nothing worse than a chewy rib that is hard to get down and lots of people make the mistake of rushing their ribs on the BBQ. We recommend that you get the ribs on to cook way before your guests are expected. This will mean that you can heat it slightly when the guests arrive and you won’t have to rush your cooking in front of a dozen hungry guests.
You can control your temperature on your natural gas grill and so you can make sure that nothing is being burned when you are cooking away.
Keep them moist
There is nothing worse than dry ribs. Lots of people think that once your ribs have been marinated they are good to go, but this is not the case. Once your ribs have been cooking for a while, they start to dry out, which is only natural under the heat.
When your ribs are cooking on the grill, make sure that you are adding more of your marinade to the ribs throughout. If you are worried about making a mess on your grill, you can use a brush to apply the marinade instead of just pouring it. However, it is important to remember that cooking can get quite messy and your grill can be easily cleaned after all of the fun is over.
Now that you have some handy rib cooking tips, be ready to impress your next BBQ guests.