Start with careful preparation by brushing your cold grill with oil to prevent sticking. If you are going to marinate beef or chicken, using a one-gallon zip-lock plastic bag will cut your clean up time in half. Marinate 1 pound of meat or vegetables in 2 to 3 cups of marinade. Seal the bag or cover, be sure to remove as much air as possible. Place in refrigerator and turn occasionally.
Fill a plant mister with 7 parts water and 1 part vinegar; use to spray grill when flames flare up. Preheat gas grills at least 15 minutes; for charcoal grills, light at least 45 minutes before, and let burn to hot embers, coated with ash. Begin grilling when grill temperature stabilizes at 300 Fahrenheit.
For K-Bobs: grease flat, narrow metal skewers or soak bamboo skewers in water for 30 minutes. For small, delicate items such as fish, shrimp or asparagus use an oiled grill basket for easy turning. For long-cooking vegetables or fruits (such as potatoes, whole heads of garlic or apples) cut a large piece of heavy-duty aluminum foil, oil well, fill with sliced vegetables or fruit and seasonings, drizzle with oil, seal and place on hot grill. Use long-handled tools and tongs-not forks-to turn meat to avoid piercing and releasing juices.
McGinnis Sisters Aged American Angus Whole Beef Tenderloin - The prized center section of the whole, trimmed tenderloin with the sirloin and tip ends removed. This center-cut section is of a single cut of beef that is perfect when you use Bonnie's No Fail recipe! Plan on about 1/2 lbs per guest.
How do you build a better burger? Start with the very best ingredients. We have been making our own grinds since our store opened in 1946. Our father Elwood had very strict standards about the grinds and we have been following his recipe ever since. Unlike most stores, we do not receive large shipments of tubes containing meat that has already been ground. We use Elwood's original recipe to make our Special Ground Meat, Ground Meat made with Chuck, Sirloin, Round and our Beef Pork and Veal Blend. We make our Ground Beef from whole cuts of beef. This old fashioned method allows us to continue our commitment to quality and freshness.
For juicy burgers start with our Beef, Pork and Veal Blend (90% lean). If you are striving to eat more healthfully this year try using Ground Sirloin (98% lean) or Ground Chuck (92% lean). Check out our recipes section of our web site for a variety of burgers that you can easily make at home.
Short on time? Then let us help! We make all of our burgers in house from scratch. Each burger starts with our freshly ground beef and is made by our Team Members, not made at some factory miles away. No matter your taste we have the burger for you. We rotate our recipes each week so you never get bored but if there is a flavor you love, just call our meat department and we will be happy to make a special order for you.
All Natural Beef Burgers - All of our Beef Burgers start with our freshly ground beef, ground in our stores several times a day. Each is made from our all natural, hormone and antibiotic free American Angus. Our flavors include:
- Classic American Burger
- Black & Blue Burger - Freshly cracked black pepper and crumbled blue cheese
- Greek Feta Burger
- Bacon Cheddar Burger - Made with our own slab bacon
- Montreal Steak Burger
- Sweet Onion Burger
- Monterey Jack Cheese Burger
- American Mesquite Burger
- Chili Cheese Burger
- Cajun Blue Burger
All Natural Chicken and Turkey Burgers - Our Chicken and Turkey Burgers start with our Pennsylvania all natural chicken. Our chicken and turkey is hormone and antibiotic free and Turkey Burgers are made from turkey breasts.
- Buffalo Chicken Burger
- Classic Gourmet Turkey Burger
- Turkey Artichoke Burger
- Turkey Bacon Burger - Made with our own slab bacon
We also make sausage burgers from our Father Elwood's original recipe sausage. Look for our Hot Sausage and Sweet Italian Sausage burgers.
Grill your burgers and temp to at least 155F on an instant read thermometer for beef and 165F for poultry. Server with our freshly baked hamburger buns and one of Mother Rosella's homemade salads!